Coffee, how you like it

Image 1


  1. Rinse filter and add 20g of medium ground coffee.
  2. Slowly pour 50g of water over the grounds until saturated. Let bloom for 30 seconds.
  3. In concentric circles, slowly add 250g of water. Let drain completely - about 5 minutes.

Image 2


  1. Insert filters into the cap and rinse with hot water.
  2. Place plunger facing upward into the brewing shaft. Add 17g of medium to fine ground coffee.
  3. Slowly pour 50g of water and let bloom for 30 seconds.
  4. Add remaining water while spinning the aeropress.
  5. Lock the cap and invert at 1:30 into a mug. Gently press the plunger and stop when hissing begins.

Image 3

French Press

  1. Rinse press with hot water and add 60g of coarse ground coffee
  2. Slowly pour 425g of water, swirling the grounds to ensure saturation. Let bloom uncovered for 4 minutes.
  3. Add 420g of water and reinsert plunger. Let sit for 5 minutes then decant into cups or a carafe.

Image 2


  1. Fold and insert the filter, facing the spout. First, rinse the filter with hot water. Next, add 35g of medium to coarse ground coffee.
  2. In concentric circles, slowly add 250g of hot water. Let drain completely.
  3. Add 250g more water and let drain completely, about 5 minutes.

Image 2

Moka Pot

  1. Fill base of moka pot with boiling water.
  2. Insert filter funnel into the base and add 20g of fine to medium ground coffee. Screw on the spouted top.
  3. Place moka pot on the on the stovetop over medium heat. As the water approaches a boil, pressure will push coffee slowly through to the upper chamber. If the water bursts upwards, it's too hot. If it bubbles slowly, turn up the heat.
  4. Remove from heat when you hear a hissing, bubbling sound.