Brew Guide:
Coffee how you
like it

V60

  1. 01 Rinse filter and add 20g of medium ground coffee.
  2. 02 Slowly pour 50g of water over the grounds until saturated. Let "bloom" for 30 seconds.
  3. 03 In concentric circles, slowly add 250g of water. Let drain completely, about 5 minutes.

French Press

  1. 01 Rinse press with hot water and add 60g of coarse ground coffee.
  2. 02 Slowly pour 425g of water, swirling the grounds to ensure saturation. Let "bloom" uncovered for 4 minutes.
  3. 03 Add 425g of water and reinsert plunger. Let sit for 5 minutes, then decant into cups or a carafe.

Aeropress

  1. 01 Insert filter into the cap and rinse with hot water.
  2. 02 Place plunger facing upward into the brewing shaft. Add 17g of medium to fine ground coffee.
  3. 03Slowly pour 50g of water and let "bloom" for 30 seconds.
  4. 04Add remaining water while spinning the aeropress.
  5. 05 Lock the cap and invert at 1:30 into a mug. Gently press the plunger and stop when hissing begins.

Chemex

  1. 01 Fold and insert the filter, facing the spout. Rinse with hot water and add 35g of medium to coarse ground coffee.
  2. 02 In concentric circles, slowly add 250g of water. Let drain completely.
  3. 03 Add 250g more water and let drain completely, about 5 minutes

Moka Pot

  1. 01 Fill base of moka pot with boiling water.
  2. 02 Insert filter funnel into the base and add 20g of fine to medium ground coffee. Screw on the spouted top.
  3. 03 Place moka pot on the stovetop over medium heat. As the water approaches a boil, pressure will push coffee slowly through to the upper chamber. If it explodes upwards, the water is too hot. If it bubbles lethargically, turn up your flame.
  4. 04 Remove from heat when you hear a hissing, bubbling sound.